Title: Italian Beef
Categories: Italian Beef
Yield: 14 Servings
| 10 | lb | Round or rump roast |
| 1/2 | c | Vinegar |
| 2 | tb | Worcestershire sauce |
| 1 | cl | Garlic,minced |
| 1 | tb | Oregano |
| 1 | sm | Onion,diced |
| | | Salt |
| | | Pepper |
| SAUCE |
| 7 3/4 | c | Water |
| 3 | | Beef bouillon cubes |
| 8 | tb | Worcestershire sauce |
| 4 | ts | Oregano |
| 1 | pk | Italian Dressing Mix |
| 2 | ts | Basil |
| 1 | pk | Au Jus Mix |
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.